The top of our wedding cake is in the freezer at my parents house.
Mr. Rh and I have been married for almost 6 months. I have heard that the top of the cake is not very delicious if you wait the whole year for your first anniversary, so what I am wondering is whether we should eat it around the six month mark or wait for the anniversary or just eat it the next time we are at my parents house. I understand 1/2 anniversary's are not very special, but I don't want the top to go to waste.
Do you have any experience with this? What did you do? What would you recommend?
(The only bite I had was the bite he gave me at our reception and I definitely don't remember it!)